Home Economics

Pupils should e-mail any completed work (this can be via an attachment or simply sending a picture of their work) directly to their subject teachers for assessment and marking.

Please return your work to your teacher to the email address below:

Miss Paton            Mhari.Paton@whec.edin.sch.uk

Miss Tugman           Lorna.Tugman@whec.edin.sch.uk

Mrs Baird               Hazel.Baird@whec.edin.sch.uk

If your child is unable to send the work back to the subject teachers then you can place a paper copy in the post box in the school entrance (please label the work with pupil name and teacher name) and the work will be passed onto the teachers.

S1

Week beginning 18th January

S1-Eat Well Pizza Challenge-W/B-18-01-2021
S1-Food and Exercise Questionnaire-W/B-18-01-2021
S1-BGE Health and Wellbeing home learning-W/B-18-01-2021
S1-Lentil and Veg Soup S1-2-W/B-18-01-2021

Week Beginning 1st February

S1-Food and Exercise Diaries-W/B-01-02-2021
S1-Food and Exercise Diary-W/B-01-02-2021
S1-Banana Pancakes S1-2-W/B-01-02-2021

Week beginning 15th February

S1-EatWell Guide-W/B-15-02-2021
S1-Benefits of Healthy Eating-W/B-15-02-2021
S1-Diet and Health-W/B-15-02-2021
S1-My Diet-W/B-15-02-2021
S1-Blank Recipe-W/B-15-02-2021
S1-Chicken Fajitas-W/B-15-02-2021

Week beginning 22nd February

S1 – Exercise Mood Chart – W/B 22-02-2021
S1 – Week 4 – Exercise and the Mind – W/B 22-02-2021
S1 – Tuna Pasta Salad Recipe – W/B 22-02-2021

Week beginning 1st March

S1 – Sleep and Relaxation – W/B 01-03-2021
S1 – Sleep and Relaxation Tasks – W/B 01-03-2021
S1 – Fruity Flapjack Recipe – W/B 01-03-2021

Week beginning 8th March

S1 – Hydration PowerPoint – W/B 08-03-2021
S1 – Hydration Worksheet – W/B 08-03-2021
S1 – Ham and Vegetable Risotto Recipe – W/B 08-03-2021

Week beginning 15th March

S1 – Recap Lesson – W/B 15-03-2021
S1 – Chilli Beef Nachos Recipe – W/B 15-03-2021

Week beginning 22nd March

S1 – Easter Celebrations PowerPoint – W/B 22.03.21 and 29.03.21
S1 – Colouring in – W/B 22.03.21 and 29.03.21
S1 – Colouring by Number  – W/B 22.03.21 and 29.03.21
S1 – Word Search – W/B 22.03.21 and 29.03.21
S1 – Easter Nests – W/B 22.03.21 and 29.03.21

S2

Week beginning 18th January

S2-Eat Well Pizza Challenge-W/B-18-01-2021
S2-Food and Exercise Questionnaire-W/B-18-01-2021
S2-BGE Health and Wellbeing home learning-W/B-18-01-2021
S2-Lentil and Veg Soup S1-2-W/B-18-01-2021

Week beginning 1st February

S2-Food and Exercise Diaries-W/B-01-02-2021
S2-Food and Exercise Diary-W/B-01-02-2021
S2-Banana Pancakes S1-2-W/B-01-02-2021

Week beginning 15th February

S2-EatWell Guide-W/B-15-02-2021
S2-Benefits of Healthy Eating-W/B-15-02-2021
S2-Diet and Health-W/B-15-02-2021
S2-My Diet-W/B-15-02-2021
S2-Blank Recipe-W/B-15-02-2021
S2-Chicken Fajitas-W/B-15-02-2021

Week beginning 22nd February

S2 – Exercise Mood Chart – W/B 22-02-2021
S2 – Week 4 – Exercise and the Mind – W/B 22-02-2021
S2 – Tuna Pasta Salad Recipe – W/B 22-02-2021

Week beginning 1st March

S2 – Sleep and Relaxation – W/B 01-03-2021
S2 – Sleep and Relaxation Tasks – W/B 01-03-2021
S2 – Fruity Flapjack Recipe – W/B 01-03-2021

Week beginning 8th March

S2 – Hydration PowerPoint – W/B 08-03-2021
S2 – Hydration Worksheet – W/B 08-03-2021
S2 – Ham and Vegetable Risotto Recipe – W/B 08-03-2021

Week beginning 15th March

S2 – Recap Lesson – W/B 15-03-2021
S2 – Chilli Beef Nachos Recipe – W/B 15-03-2021

Week beginning 22nd March

S2 – Easter Celebrations PowerPoint – W/B 22.03.21 and 29.03.21
S2 – Colouring in – W/B 22.03.21 and 29.03.21
S2 – Colouring by Number  – W/B 22.03.21 and 29.03.21
S2 – Word Search – W/B 22.03.21 and 29.03.21
S2 – Easter Nests – W/B 22.03.21 and 29.03.21

S3

Week beginning 18th January

S3-Nutrients and Dietary Fibre Powerpoint-W/B-18-01-2021
S3-Nutrients and Dietary Fibre Task-W/B-18-01-2021
S3-Pasta Bolognese recipe-W/B-18-01-2021
S3-Scone recipe-W/B-18-01-2021

Week beginning 25th January

S3-Hospitality-Scottish Dietary Goals – W/B-25-01-2021
S3-Turkey Burgers with Wedges Recipe – W/B-25-01-2021

Week beginning 1st February

S3 – Hospitality/Dietary Diseases – W/B 01-02-2021& W/B 15-01-2021
S3 – Hospitality/Recipe of the Week – W/B 01-02-2021 & W/B 15-01-2021

Week beginning 22nd February

S3 – Fairtrade Fortnight Workbook – W/B 22-02-2021 and W/B 01-03-2021
S3 – Fairtrade Fortnight Lessons – W/B 22-02-2021 and W/B 01-03-2021
S3 – Fairtrade Banana Loaf Recipe – W/B 22-02-2021 and W/B 01-03-2021
S3 – Fairtrade Chocolate Krispies Recipe – W/B 22-02-2021 and W/B 01-03-2021

Week beginning 8th March

S3 – Individual Dietary Needs PowerPoint – W/B 08-03-2021 and W/B 15-03-2021
S3 – Individual Dietary Needs QR Code – W/B 08-03-2021 and W/B 15-03-2021
S3 – Individual Dietary Needs Forms Link – W/B 08-03-2021 and W/B 15-03-2021
S3 – Mexican Chicken Burrito Recipe – W/B 08-03-2021 and W/B 15-03-2021
S3 – Oriental Noodles Recipe – W/B 08-03-2021 and W/B 15-03-2021
S3 – Dietary Needs Task – W/B 08-03-2021 and W/B 15-03-2021

Week beginning 22nd March

S3 – Food Choice Lesson – W/B 22.03.21
S3 – Organic Cheese Scones – W/B 22.03.21

Week beginning 29th March

S3 – Sustainable Seafood Lesson – W/B 29.03.21
S3 – Haddock and Broccoli Bake – W/B 29.03.21
S3 – Pita with Tuna Mas Huni – W/B 29.03.21